- CHM 102
|
- CHEMLDCHM102
- Lower division CHEM elective
|
- CIS 146: MICROCOMPUTER APPLICATIONS
|
- IS LDCIS146
- Lower division IS elective
- May fulfill Computers for Hotel and Recreation majors (Hotel College only)
|
- CRJ 238: CRIME SCENE INVEST
|
- CRJ LDCRJ238
- Lower division CRJ elective
|
- CUA 102: CATERING
|
- FAB LDCUA102Q
- Lower division FAB elective
|
- CUA 103: DIET THERAPY
|
- FAB LDCUA103Q
- Lower division FAB elective
|
- CUA 105: SANITATION,SAFETY, AND DESIGN
|
- FAB 101
|
- CUA 110
|
- FAB 259
|
- CUA 110: BASIC FOOD PREPARATION
|
- CUL 110
|
- CUA 110
- HMM 241
|
- FAB 259
|
- CUA 111: FOUNDATIONS IN NUTRITION
|
- FAB LDCUA111Q
- Lower division FAB elective
|
- CUA 114: MEAL MANAGEMENT
|
- FAB LDCUA114Q
- Lower division FAB elective
|
- CUA 115
- HMM 241
|
- FAB 259
|
- CUA 115: ADV FOOD PREPARATION
|
- FAB 159
|
- CUA 122: FUND OF QUANTITY COOKING
|
- FAB LDCUA122Q
- Lower division FAB elective
|
- CUA 134: CULINARY FRENCH
|
- FAB LDCUA134
- Lower division FAB elective
|
- CUA 141: FOOD PROD FOR SPECIAL OPRS
|
- FAB LDCUA141Q
- Lower division FAB elective
|
- CUA 181: SPEC TOP IN CULINARY ARTS
|
- FAB LDCUA181
- Lower division FAB elective
|
- CUA 182: SPEC TOP IN CULINARY ARTS
|
- FAB LDCUA182Q
- Lower division FAB elective
|
- CUA 183: CULINARY ART SCULPTURE
|
- FAB LDCUA183Q
- Lower division FAB elective
|
- CUA 200: MEAT PROGRESSNG THROUGH NAMP
|
- NOTRCR$$$
- Not transferable
|
- CUA 202: AROMATIC & FLAVORING COMBINAT
|
- FAB LDCUA202Q
- Lower division FAB elective
|
- CUA 203: STOCKS & SAUCES
|
- CUL 250
|
- CUA 205
- CUA 206
|
- CUL 130
|
- CUA 213: FOOD PURCHASING & COST CONTRO
|
- FAB 160
|
- CUA 214: INTERNATIONAL CUISINE
|
- FAB LDCUA214Q
- Lower division FAB elective
|
- CUA 215: REGIONAL CUISINES OF AMERICAS
|
- FAB LDCUA215Q
- Lower division FAB elective
|
- CUA 250A-C: FIELD EXPERIENCE-PRACTICUM
|
- HMD 251
|
- CUA 260A-E: INTERNSHIP FOR CUA APPRENTICE
|
- HMD 251
|
- CUA 251: MENU DESIGN
|
- FAB LDCUA251
- Lower division FAB elective
|
- CUL 260AE
|
- HMD 251
|
- CUA 275: HISTORY OF FOOD
|
- FAB LDCUA275Q
- Lower division FAB elective
|
- HIS 101
|
- HIS LDHIS101
- Lower division HIS elective
|
- HIS 102
|
- HIS LDHIS102
- Lower division HIS elective
|
- HMM 105: PRINCIPLES OF HOSP MGMT
|
- HMD 101
|
- HMM 106: WINE & BEVERAGE APPRECIATION
|
- HMD LDHMM106Q
- Lower division HMD elective
|
- HMM 240
|
- HMD LDHMM240Q
- Lower division HMD elective
|
- HMM 251
|
- HMD 114
|
- HMM 252: HOTEL/RESTAURANT & TRAVEL LAW
|
- HMD LDHMM252Q
- Lower division HMD elective
|
- HMM 260: HUMAN RESOURCE MGMT
|
- HMD LDHMM260Q
- Lower division HMD elective
|
- HMM 281: CURRENT TOPICS IN HOSP MGMT
|
- HMD LDHMM281Q
- Lower division HMD elective
|
- HSM 123A-D: HOSP FIELD EXPERIENCE
- Note: PER SHERRI T.- HOTEL
|
- NOTRCR$$$
- Not transferable
|
- HSM 123AE
|
- HMD 251
|
- HSM 124A-E: F & B FIELD EXPERIENCE
- Note: PER SHERRI T - HOTEL
|
- NOTRCR$$$
- Not transferable
|
- HSM 125A-D: MKTING & SALES FIELD EXPERIEN
- Note: PER SHERRI T. - HOTEL
|
- NOTRCR$$$
- Not transferable
|
- HSM 132: MNGRL ACCOUNT FOR HOSP IND
|
- TCA LDHSM132Q
- Lower division TCA elective
|
- HSM 140: HOSP IND COMPUTER SYSTEMS
|
- HMD 225
|
- HSM 201: EVENT PLANNING & MGMT
|
- TCA LDHSM201Q
- Lower division TCA elective
|
- HSM 202: F&B PLANNING & DESIGN
|
- FAB LDHSM202Q
- Lower division FAB elective
|
- HSM 203: LODGING OPERATIONS MGMT
|
- HMD 214
|
- HSM 212: RESTAURANT MGMT
|
- FAB 112
|
- HSM 214: HOSPITALITY SALES
|
- TCA LDHSM214Q
- Lower division TCA elective
|
- HSM 221: MARKETING SENIOR SEMINAR
|
- TCA LDHSM221Q
- Lower division TCA elective
|
- HSM 225: INTRO TO CONDOMINIUM MGMT
|
- HMD LDHSM225
- Lower division HMD elective
|
- HSM 250: HOSPITALITY MARKETING
|
- TCA LDHSM250Q
- Lower division TCA elective
|
- HSM 252: HOTEL/RESTAURANT & TRAVEL LAW
|
- HMD LDHSM252Q
- Lower division HMD elective
|
- HSM 265: PLANNING & DEVEL OF TOURISM
|
- TCA LDHSM265Q
- Lower division TCA elective
|
- HSM 281: SPEC TOP IN HOSP MGMT
|
- HMD LDHSM281Q
- Lower division HMD elective
|
- HSM 266: RESORT MGMT
|
- HMD LDHSM266
- Lower division HMD elective
|
- PAS 170: ESSENTIALS OF BREAD BAKING
|
- FAB LDPAS170Q
- Lower division FAB elective
|
- PAS 204: FOUNDATIONS OF BAKING
|
- CUL 125
|
- PAS 208: ADVANCED BAKING
|
- CUL 225
|
- PAS 217: INTRO TO PASTRIES
|
- FAB LDPAS217Q
- Lower division FAB elective
|
- PAS 218
|
- FAB LDPAS218Q
- Lower division FAB elective
|
- PAS 220
|
- FAB LDPAS220Q
- Lower division FAB elective
|
- PAS 250AE
|
- HMD 251
|
- PED 106
|
- PEX LD$$$
- Lower division PEX elective (repeatable)
|
- PED 126
|
- PEX LD$$$
- Lower division PEX elective (repeatable)
|
- PED 176
|
- PEX 148A
|
- PHS 111
|
- SCI LDPHS111
- Lower division SCI elective
|
- PSY 200
|
- PSY 101
|