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FOOD & BEV |
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Spring 2010 - Undergraduate |
| Distance Education Courses |
Experimental Courses |
Interdisciplinary Courses |
Modular Courses |
Off-Campus Courses |
Section Number Guide |
| Note |
Subj |
No |
Sect |
Call # |
Course Title |
Credits |
Sp Fee |
Days |
Times |
Bldg |
Room |
Instructor |
|
| * | FAB | 101 | 0M1 | 06242 | FOOD SERVICE SANITATION I | 1 | | T | 07:30 AM-11:20 AM | BTBA | RTBA | BELL | | * | FAB | 101 | 0M2 | 06243 | FOOD SERVICE SANITATION I | 1 | | T | 03:30 PM-07:20 PM | BPB | 102 | PECK | | * | FAB | 101 | 0M3 | 06244 | FOOD SERVICE SANITATION I | 1 | | F | 07:30 AM-11:20 AM | BEH | 241 | BELL | | * | FAB | 101 | 0M4 | 03196 | FOOD SERVICE SANITATION I | 1 | | W | 03:30 PM-07:20 PM | BTBA | RTBA | PECK | | * | FAB | 159 | 001 | 13629 | FOOD SERV OPER FUND | 3 | $100 | T | 07:30 AM-11:20 AM | BEH | 233 | BELL | | * | FAB | 159 | 002 | 06245 | FOOD SERV OPER FUND | 3 | $100 | W | 07:30 AM-11:20 AM | BEH | 233 | BARNARD | | * | FAB | 159 | 003 | 06246 | FOOD SERV OPER FUND | 3 | $100 | R | 07:30 AM-11:20 AM | BEH | 233 | CHOUNG | | * | FAB | 159 | 004 | 06247 | FOOD SERV OPER FUND | 3 | $100 | R | 04:30 PM-08:20 PM | BEH | 233 | PECK | | * | FAB | 159 | 005 | 06248 | FOOD SERV OPER FUND | 3 | $100 | F | 07:30 AM-11:20 AM | BEH | 233 | BELL | | | FAB | 159 | 006 | 06249 | FOOD SERV OPER FUND | 3 | $100 | S | 08:30 AM-12:20 PM | BEH | 233 | PECK | | | FAB | 159 | 007 | 13007 | FOOD SERV OPER FUND | 3 | $100 | F | 12:00 PM-03:50 PM | BEH | 233 | KIM | | | FAB | 159 | 008 | 11476 | FOOD SERV OPER FUND | 3 | $100 | R | 12:00 PM-03:50 PM | BEH | 233 | HERTZMAN | | * | FAB | 159 | 009 | 13363 | FOOD SERV OPER FUND | 3 | $100 | T | 05:30 PM-09:20 PM | BEH | 233 | CHOUNG | | | FAB | 159 | 010 | 03198 | FOOD SERV OPER FUND | 3 | $100 | M | 02:30 PM-06:20 PM | BEH | 233 | LAMBERTZ | | | FAB | 160 | 001 | 08723 | HOSPITALITY PURCHASING | 3 | | MW | 08:30 AM-09:45 AM | BEH | 127 | FARRISH | | | FAB | 160 | 002 | 08722 | HOSPITALITY PURCHASING | 3 | | TR | 08:30 AM-09:45 AM | BEH | 103 | CRAWFORD | | | FAB | 160 | 003 | 06250 | HOSPITALITY PURCHASING | 3 | | TR | 10:00 AM-11:15 AM | BEH | 103 | CRAWFORD | | * | FAB | 160 | 004 | 13009 | HOSPITALITY PURCHASING | 3 | | W | 05:30 PM-08:20 PM | BEH | 103 | CRAWFORD | | * | FAB | 160 | 210 | 08678 | HOSPITALITY PURCHASING | 3 | | | - | | | STEFANELLI | | * | FAB | 160 | 211 | 03636 | HOSPITALITY PURCHASING | 3 | | | - | | | STEFANELLI | | * | FAB | 190 | 001 | 12374 | BARTENDING | 3 | $50 | M | 01:00 PM-03:50 PM | BEH | 226 | AZIZSOLTANI | | * | FAB | 295 | 001 | 12809 | WORK EXPER IN FOOD SERV | 0-0 | | | - | | | THERIAULT | | | FAB | 333 | 001 | 10974 | CULTURE AND CUISINE | 3 | $65 | M | 07:30 AM-10:20 AM | BEH | 233 | BELL | | | FAB | 333 | 002 | 11676 | CULTURE AND CUISINE | 3 | $65 | T | 11:30 AM-02:20 PM | BEH | 233 | BELL | | | FAB | 333 | 003 | 13500 | CULTURE AND CUISINE | 3 | $65 | M | 02:30 PM-05:20 PM | BEH | 228 | KIM | | | FAB | 333 | 004 | 13010 | CULTURE AND CUISINE | 3 | $65 | T | 02:30 PM-05:20 PM | BEH | 233 | ASCH | | | FAB | 361 | 001 | 10910 | PRINCIP OF FOOD SCIENCE | 3 | $50 | W | 02:30 PM-05:20 PM | BEH | 233 | BERGMAN | | * | FAB | 362 | 001 | 06251 | BEV OF HOSP:DIST SPIRITS | 3 | $85 | M | 11:30 AM-02:20 PM | BEH | 233 | BELL | | * | FAB | 364 | 001 | 06252 | NEW WORLD WINES | 3 | $85 | U | 01:00 PM-03:50 PM | BEH | 228 | CARMER | | * | FAB | 364 | 002 | 11173 | NEW WORLD WINES | 3 | $85 | R | 03:00 PM-05:50 PM | BEH | 227 | CARMER | | * | FAB | 365 | 001 | 06253 | OLD WORLD WINES | 3 | $85 | U | 12:00 PM-02:50 PM | BEH | 233 | SMITH | | * | FAB | 365 | 002 | 13013 | OLD WORLD WINES | 3 | $85 | M | 11:30 AM-02:20 PM | BEH | 228 | WOOD | | * | FAB | 366D | 001 | See Note | UNLVINO MGT | 3 | $50 | T | 02:30 PM-05:20 PM | BEH | 226 | AZIZSOLTANI | | * | FAB | 366D | 002 | See Note | UNLVINO MGT | 3 | $50 | T | 02:30 PM-05:20 PM | BEH | 227 | HERTZMAN | | * | FAB | 366D | 0M1 | See Note | ST: CHEF DINNER SERIES | 3 | $50 | T | 02:30 PM-08:30 PM | SFB | 130 | WOOD | | | FAB | 366E | 001 | 03169 | TOP: FOODSERVICE MGT | 1 | | | - | | | STAFF | | * | FAB | 367 | 001 | 10909 | BEERS | 3 | $85 | F | 01:00 PM-03:50 PM | BEH | 228 | GRIFFIN | | * | FAB | 367 | 002 | 10908 | BEERS | 3 | $85 | T | 02:30 PM-05:20 PM | BEH | 228 | CARMER | | * | FAB | 450 | 210 | See Note | FOOD & BEV INTRN I | 3 | | | - | | | IZZOLO | | * | FAB | 451 | 210 | See Note | FOOD & BEV INTERNSHIP II | 3 | | | - | | | IZZOLO | | | FAB | 461 | 001 | 06254 | FOOD BEV COST CONTR | 3 | | MW | 08:30 AM-09:45 AM | BEH | 123 | BELL | | | FAB | 461 | 002 | 06255 | FOOD BEV COST CONTR | 3 | | MW | 04:00 PM-05:15 PM | BEH | 124 | CELESTE | | | FAB | 461 | 003 | 08523 | FOOD BEV COST CONTR | 3 | | TR | 02:30 PM-03:45 PM | BEH | 120 | RAAB | | | FAB | 461 | 004 | 13298 | FOOD BEV COST CONTR | 3 | | MW | 02:30 PM-03:45 PM | BEH | 124 | ASCH | | | FAB | 461 | 005 | 13634 | FOOD BEV COST CONTR | 3 | | TR | 01:00 PM-02:15 PM | BEH | 127 | STEFANELLI | | | FAB | 465 | 001 | 06256 | BEVERAGE MANAGEMENT | 3 | $30 | W | 11:30 AM-02:20 PM | BEH | 233 | BELL | | * | FAB | 467 | 001 | 02931 | QUANTITY FOOD MGT | 3 | $175 | W | 08:00 AM-05:00 PM | BEH | 228 | LAMBERTZ | | * | FAB | 467 | 002 | 02932 | QUANTITY FOOD MGT | 3 | $175 | R | 08:00 AM-05:00 PM | BEH | 228 | LAMBERTZ | | * | FAB | 467 | 003 | 13635 | QUANTITY FOOD MGT | 3 | $175 | W | 08:00 AM-05:00 PM | BEH | 228 | AZIZSOLTANI | | * | FAB | 467 | 004 | 13299 | QUANTITY FOOD MGT | 3 | $175 | R | 08:00 AM-05:00 PM | BEH | 228 | WOOD | | * | FAB | 467 | 005 | 13636 | QUANTITY FOOD MGT | 3 | $175 | F | 02:30 PM-08:30 PM | SFB | 130 | KITTERLIN | | * | FAB | 474 | 001 | See Note | IND STUDY FOODSERVICE MGT | 1-3 | | | - | | | MOREO |
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